fava beans served French bread ,  and on top of Scramble egg, chopped , onion, tomato, jalapeno , and yogurt,, 

fava beans served French bread , and on top of Tuna, chopped , onion, tomato, jalapeno  , and yogurt,

Add a description here

Add a description here

Add a description here

Shiro wot is made from chickpea and broad bean flour, mixed with garlic and onions, and made into a thick, almost paste like substance. The chickpeas give the stew a beautiful texture and nutty flavor. It’s very smooth and spreadable, almost the consistency of a thickened pureed soup.

The tomato salad always fresh and crisp, with so much flavor to them. The tomatoes were diced, mixed with some onions and chilies, and seasoned with salt, and lemon juice.

Injera Firfir is an Ethiopian food typically served for breakfast. It is generally made with shredded flat injera, spiced clarified butter (called niter kibbeh in Amharic), and the hot spice berbere. The injera is torn into small bite size rolls or pieces, marinated in the prepared stew.

It’s essentially a mixed combination platter of injera topped with a variety of strictly vegan curries and vegetables available. The mixed Sheger vegetarian plate offers a little bit of everything so that you get some real variety in your meal.