Our Menu

Crispy, golden chicken wings seasoned with our house spice blend.

Fresh tomato salad tossed with herbs and a light Ethiopian dressing.

Stuffed triangular pastries with your choice of filling — lentil, cabbage, or collard green. Fish, beef, or chicken add-ons available.

Crisp romaine topped with chicken breast and Italian dressing on the side. Served with toasted bread.

Tomato, avocado, onion, and jalapeño. Served with toasted bread.

Lettuce, tomato, onion, and jalapeño — light, fresh, and satisfying.

Short ribs with onion and jalapeños — rich, tender, and deeply satisfying.

Special tender rib eye cubes of beef or lamb cooked with onion, jalapeño, and tomato.

Tender rib eye cubes of beef or lamb cooked with Awaze sauce, onion, jalapeño, and tomato.

Tender cut cubes of beef dipped in butter. Served raw, rare, or well done.

A traditional Ethiopian dish with crispy injera pieces and egg, seasoned to perfection.

Collard green and lamb meat cooked with seasoned oil, butter, and green pepper.

A mild stew with lamb bones slowly cooked to draw out all the rich flavors. A comforting, nourishing bowl.

Shiro or lentils cooked with meat — a hearty, deeply flavored Ethiopian classic.

Spicy ribeye meat with onion and hot pepper — bold and satisfying.

A cozy, spicy Ethiopian dish with tender potatoes, onions, garlic, and ginger simmered in a rich berbere-spiced broth with meat.

Ethiopia's beloved slow-cooked chicken stew in rich berbere sauce, crowned with a whole egg. Served on a bed of spongy injera.

Five different vegetables mix served with salad. A colorful, satisfying spread.

Includes portions of all vegetarian entrees, Yetsom Firfir, and Shiro.

Lentils with spicy Ethiopian berbere sauce — rich, hearty, and deeply satisfying.

Chopped cabbage, carrot, and onion tossed with garlic and ginger.

Chickpea flour cooked with minced onions, garlic, chopped tomatoes, and chili peppers.

A cozy, spicy Ethiopian dish with tender potatoes, onions, garlic, and ginger simmered in a rich berbere-spiced broth.

Seasoned fried tilapia fish served with salad.

Pieces of tilapia cooked in lemon, garlic, onion, green pepper, and simmered in chef's special sauce.

Pieces of tilapia mixed with onion, green pepper, olive oil, and seasoned with mitmita (hot pepper).

Tilapia fillet fried and served with lemon. One fillet with small salad or two fillets available.

Seasoned fried tilapia served with a bowl of rice and salad.

Spaghetti or penne served with Ethiopian-style Bolognese sauce.

Herbed steamed rice with your choice of sauce — served with shallow fried tilapia fillet, beef tibs, or breaded chicken cutlet.

Classic pasta with a rich tomato or vegetarian sauce.

Pasta with tomato sauce and a whole fried tilapia.

Pasta served with two golden fried tilapia cutlets.

Pasta topped with seasoned chicken fajita strips.

Extra traditional Ethiopian sourdough flatbread — soft, spongy, and perfect for scooping up every last bite.

Fresh side salad with house dressing.

A small portion of seasoned Ethiopian-style vegetables — a great addition to any meat dish.

The full ritual — freshly roasted beans, hand-ground and brewed in a clay jebena. Served with popcorn and incense. A true cultural experience.

Rich, bold single or double shot of freshly brewed espresso.

Smooth espresso with steamed milk and a light layer of foam. Available hot or iced.

Ethiopian-style macchiato — espresso topped with a generous pour of steamed milk. A beloved daily ritual.

Espresso with steamed milk, vanilla, and a drizzle of rich caramel sauce. Hot or iced.

Creamy latte sweetened with house caramel syrup. A smooth, indulgent treat.

Equal parts espresso, steamed milk, and thick foam. Classic and satisfying.

Espresso diluted with hot water for a clean, bold cup.

Rich, creamy cocoa made with steamed milk and topped with whipped cream.

Traditional Ethiopian honey wine with a gentle sweetness and floral notes. Served chilled in a traditional berele glass.

Creamy blended avocado with a touch of honey and milk. Rich, smooth, and uniquely Ethiopian.

Fresh, smooth mango juice — naturally sweet and tropical.

Freshly made tamarind juice — tangy, sweet, and deeply refreshing. A house favorite.

Warming black tea brewed with cinnamon, cardamom, and cloves. Served with a touch of honey.

Coke, Diet Coke, Sprite, Ginger Ale, and more.

Still or sparkling.